Chili Flakes
Chili Flakes (Capsicum annuum) is not only one of the indispensable flavors of Turkish cuisine but also an aromatic spice widely used around the world—from pizza to meat dishes. Obtained by crushing dried red peppers, this product shows quality variations in terms of heat level, color, and aroma.
Chili Flakes offered under the assurance of Tuna Spice are produced from carefully selected peppers known for their high color value and natural brightness.
Quality Options
Forms:
• Coarse Crushed• Medium Crushed• Fine Crushed (optional)
Color Scale (ASTA Value):
• 100 – 160 ASTA (high quality)
• < 100 ASTA (industrial grade)
Pungency (SHU – Scoville Heat Units):
• Mild: 2,500–5,000 SHU
• Medium: 5,000–15,000 SHU
• Hot: 15,000–35,000 SHU
Moisture Content: ≤ 12%
Foreign Matter: ≤ 0.3%
Seed Content: Adjustable upon request
Aflatoxin/Ochratoxin & Pesticide Analysis: Conducted and documented
Packaging Options
• 10–25 kg kraft bags (with PE inner liner)
• 25 kg polypropylene sacks
• Optional: Aluminum foil bags, vacuum packaging
Applications
• Meat, poultry, and fish marinades
• Pizza and pasta sauces
• Ready-made soups and meal mixes
• Spice blends for chili-lovers
• Natural color and flavor enhancement without additives
Why Tuna Spice?
• Guaranteed vibrant and fresh products with high ASTA color values
• Traceable origin from carefully selected red pepper farms
• Low moisture for extended shelf life
• Batches tested for microbiological and pesticide compliance
• Certified food safety in accordance with European standards
• Flexible packaging and fast-loading guarantee