Ground Spices & Powders

Black Pepper (Black Pepper Powder – Piper nigrum) is one of the most widely used and oldest spices in world cuisines.

White Pepper Powder (Piper nigrum) offers a more refined, milder yet deeper aroma compared to black pepper. It is especially preferred in creamy sauces, soups, and white meat dishes.

Oregano (Oregano Powder – Origanum vulgare) is a powerful spice widely used around the world, especially in Mediterranean and Middle Eastern cuisines, thanks to its distinctive sharp and warm aroma.

Thyme Powder, derived from Thymus vulgaris, is a prized Mediterranean herb renowned for its sharp, distinctive aroma. Used for thousands of years in both traditional medicine and culinary practices, it remains an essential ingredient across global cuisines.

Bay Leaf Powder (Laurus nobilis) is one of the most iconic aromatic herbs of Mediterranean cuisine. With its pleasant fragrance, slight bitterness, and rich aromatic profile, it adds depth and character to a wide variety of dishes.

Rosemary Powder (Rosmarinus officinalis), with its sharp and resinous aroma, is an essential part of Mediterranean cuisine. Thanks to its antioxidant content and volatile compounds, it is also widely used in the health and cosmetics industries.

Basil Powder (Ocimum basilicum) is widely preferred in global cuisines—particularly in Italian and Mediterranean recipes—thanks to its sweet and slightly anise-like aroma.

Parsley Powder (Petroselinum crispum) is a green leafy herb widely used in both culinary applications and health-focused products. Known for its refreshing aroma and high chlorophyll content, it adds vibrant color, clean flavor, and nutritional value to a wide range of formulations.

Dill Powder (Anethum graveolens) is a traditional herb known for its fresh and mildly anise-like aroma. It is widely used in salads, pickles, yogurt-based mezes, and meat dishes, offering versatile culinary applications.

Curry Powder (Baharat Karışımı) is an aromatic blend that originated in Indian cuisine and has spread across global culinary traditions. It is made by combining dozens of different spices.

Turmeric Powder (Curcuma longa) is widely used in both culinary applications and health products thanks to its vibrant yellow color, distinctive aromatic profile, and powerful antioxidant properties.

Ginger Powder (Zingiber officinale) is a highly versatile ingredient that has been used for thousands of years both as a spice and a natural remedy.