Special Blends

Our BBQ Seasoning (Barbecue Blend) is a carefully balanced and aromatic blend that enhances the natural flavor of meat. Crafted with smoked paprika, garlic, onion, cumin, black pepper, and a hint of sugar, it delivers a crispy crust and juicy, flavorful interior to your barbecue creations.

Meatballs are among the most beloved and traditional dishes of Turkish cuisine. Every bite delivers the authentic taste of classic Turkish köfte.

This specially crafted blend enhances the natural flavor and aroma of chicken, delivering perfect results from home kitchens to professional culinary settings. Tuna Spice’s Chicken Seasoning is made with a curated selection of spices including garlic powder, paprika, cumin, black pepper, oregano, and mustard powder. Perfectly suited for roasted, grilled, or pan-fried chicken, it adds a savory and aromatic profile that complements both traditional and contemporary recipes.

Mediterranean Herb Mix brings together the essential aromatic herbs of Mediterranean cuisine in one premium blend crafted with Tuna Spice quality. Our mix includes a carefully selected combination of dried natural herbs such as thyme, rosemary, basil, marjoram, sage, and mint—delivering a balanced and authentic Mediterranean flavor.

Bring the essence of traditional Italian cuisine to your dishes with this all-natural dry herb blend. Carefully curated to reflect the authentic Mediterranean character, Tuna Spice’s Italian Seasoning is ideal for enhancing sauces, pizzas, roasted vegetables, poultry, and meat dishes with a fragrant, herbaceous note.

Za’atar is a unique and versatile spice blend from Middle Eastern cuisine. Known for its mildly tangy, earthy, and aromatic character, it is especially popular when mixed with olive oil and served as a dipping sauce for bread.

Specially formulated for fish and seafood, this blend stands out with its fresh aroma and harmoniously balanced spice profile. It features a thoughtful combination of lemon peel powder, garlic, oregano, dill, black pepper, and salt—enhancing flavor without overpowering the natural taste of the catch.

Ideal for grilled, baked, or pan-seared white fish and other mild-flavored seafood dishes.

Tuna Spice's Steak Rub is a bold and aromatic seasoning blend crafted to enhance the natural flavor of red meat. Designed for high-heat cooking, it creates a lightly caramelized crust on the surface, locking in juices while delivering a crispy outer texture. Ideal for grilling, searing, or broiling steak cuts such as ribeye, T-bone, sirloin, and lamb chops.

Core Ingredients: Cracked black pepper, Garlic granules,Onion powder, Red pepper flakes, Coriander seeds, Mustard seeds, Coarse sea salt. This combination provides a well-balanced profile of heat, umami, and aromatic spice, making it a must-have in both home and professional kitchens.

Taco Seasoning by Tuna Spice is a signature blend inspired by traditional Mexican and Tex-Mex cuisine, offering a perfectly balanced mix of spices including paprika, cumin, garlic powder, onion powder, oregano, chili flakes, a hint of sugar, and salt.
Designed to bring that bold, savory, and slightly spicy taco flavor to ground beef, chicken, or vegetables, it delivers quick, consistent results across a wide range of recipes—from tacos and burritos to rice bowls and casseroles.

Curry powder is a globally beloved spice blend inspired by the rich culinary heritage of India. Carefully crafted by Tuna Spice, it features a balanced combination of aromatic spices such as turmeric, cumin, coriander, ginger, black pepper, red pepper, garlic, fennel, and mustard seeds.

With its bold aroma and vibrant color, this seasoning adds warmth and depth to a wide range of dishes—especially those made with vegetables, chicken, and seafood.

Garam Masala is a traditional and complex spice blend used for centuries across India and surrounding South Asian countries. Its name translates to “warming spices,” reflecting the comforting depth and aromatic warmth it brings to a wide range of dishes. Crafted through a carefully balanced combination of black pepper, cardamom, cloves, cumin, coriander, cinnamon, bay leaf, and nutmeg, Garam Masala is essential for adding layered flavor to classic recipes.

Berbere is a signature spice blend that defines the vibrant and fiery flavors of Ethiopian and Eritrean cooking. This deeply aromatic mix combines chili powder, ginger, coriander, cumin, cloves, cinnamon, black pepper, cardamom, and fenugreek, offering layered warmth with both heat and complexity.
Traditionally used in both dry and paste forms, Tuna Spice’s Berbere delivers authenticity and intensity to a wide range of applications, from slow-cooked stews (like Doro Wat) to marinated meats, lentil dishes, and plant-based recipes.

Chimichurri is one of the most iconic sauces of Argentine and Uruguayan cuisine, traditionally served fresh with grilled meats. With Tuna Spice’s expertly crafted dry blend, you can enjoy the bold, herbaceous flavors of classic chimichurri—anytime, anywhere.

This authentic seasoning includes: Dried Parsley, Oregano, Garlic Granules, Crushed Red Pepper, Onion Powder, Vinegar Powder, Sea Salt. Our formula is ideal for both dry rubs and rehydrated sauces, maintaining the aromatic freshness and savory depth characteristic of the original chimichurri.

Chai Masala is an essential part of daily life in South Asian culture. This traditional beverage, made by brewing black tea with milk and sugar and enriching it with spices, offers a warm, aromatic, and soothing experience.
The blend typically includes cardamom, cinnamon, cloves, ginger, and black pepper, and may also contain star anise, fennel, or nutmeg depending on the regional variation.

Tuna Spice’s Five Spice Powder brings the soul of traditional Chinese cooking to your kitchen. Designed around the five fundamental flavor profiles—sweet, sour, bitter, salty, and umami—this blend is crafted from: Star anise, Cloves, Chinese cinnamon (Cassia), Sichuan peppercorns, Fennel seeds. This versatile powder adds warmth, complexity, and depth to roasted meats, stir-fried dishes, braises, marinades, and fried snacks. Its bold aromatic profile makes it a key ingredient in both home cooking and industrial food production.

Herbes de Provence is a classic aromatic herb blend originating from the Provence region in southern France. It features a harmonious combination of thyme, rosemary, marjoram, oregano, savory, and bay leaf—all capturing the essence of Mediterranean cuisine. In North American markets, lavender flowers are often included to highlight floral notes.

This versatile mix is ideal for seasoning grilled meats, vegetables, poultry, and Mediterranean-style stews and sauces. It is widely used in both traditional kitchens and modern gastronomy.

Tuna Spice’s Jerk Seasoning captures the bold, fiery soul of Jamaican cuisine, blending heat, sweetness, and deep aromatics into one unforgettable flavor profile. Traditionally used for marinating meats, this mix imparts a distinctive smoky and spicy character to grilled dishes. The blend typically includes Scotch Bonnet peppers (or red pepper alternatives), allspice, cinnamon, ginger, thyme, black pepper, garlic, and onion powder. Optional ingredients such as nutmeg, coriander, and brown sugar enrich the recipe with layers of complexity.

Ras el Hanout, meaning “the best of the shop”, is one of North Africa’s most iconic and complex spice blends. True to its name, Tuna Spice’s Ras el Hanout is crafted using only the finest selection of spices – a luxurious symphony of cumin, coriander, cinnamon, turmeric, ginger, black pepper, cardamom, cloves, nutmeg, mace, allspice, rosemary, lavender, and dried rose petals.

Coastal Blend is a versatile seasoning mix that captures the fresh, vibrant, and zesty flavors of coastal cuisines. With a carefully crafted combination of lemon peel powder, garlic, onion, red pepper, dill, parsley, celery seed, and natural sea salt, it imparts a distinctive taste and mildly spicy profile to seafood dishes.

Montreal Steak Seasoning is an iconic dry spice blend born in Canadian cuisine, most commonly associated with red meats. It is crafted with a bold mix of coarse salt, cracked black pepper, coriander seeds, garlic and onion granules, red chili flakes, and mustard seeds. The blend creates a crispy, flavorful crust on the surface of the meat, making it ideal for grilling or cast iron searing. Its robust character enhances the natural flavor of beef without overpowering it.

Cajun Seasoning is a vibrant and fiery spice blend inspired by the bold flavors of Creole cuisine from the Louisiana region in the Southern United States. This well-balanced mix features a rich combination of paprika, black pepper, red chili flakes, garlic and onion powder, thyme, basil, and cumin, delivering a unique taste profile with heat, earthy depth, and a subtle smoky touch.

Tandoori Masala by Tuna Spice is a bold, aromatic, and mildly spicy blend crafted to reflect the essence of India’s iconic tandoori cooking. It combines a rich medley of spices including turmeric, cumin, coriander, red chili, clove, cinnamon, ginger, garlic, black pepper, and nutmeg. When mixed with yogurt for marination, it penetrates deep into meats and vegetables, creating layers of flavor and a vibrant red hue after cooking.

Shawarma, Orta Doğu’nun en sevilen sokak lezzetlerinden biridir. Klasik tariflerde tavuk, kuzu veya dana eti; zengin baharatlarla marine edilerek dikey şişte yavaşça pişirilir. Shawarma Spice karışımı; kimyon, kişniş, tarçın, karabiber, allspice (yenibahar), zerdeçal, zencefil, sarımsak ve muskat gibi aromatik baharatların özenle harmanlanmasıyla oluşturulur.

Greek Seasoning is a refreshing and herbaceous spice blend that captures the light and sunny spirit of the Aegean and Mediterranean cuisines. Crafted from a balanced mix of oregano, rosemary, marjoram, basil, garlic powder, onion powder, lemon peel powder, and black pepper, this blend delivers a vibrant aroma and clean flavor profile. Ideal for white meats, roasted vegetables, salads, grilled dishes, and olive oil-based recipes, it brings a touch of Greek charm to both home cooking and professional kitchens.

Harissa, one of the most iconic and bold flavors of North African cuisine, is a fiery and aromatic chili blend that brings depth and intensity to a wide range of dishes. Traditionally used to make a spicy paste by mixing with olive oil, Harissa adds warmth and complexity to meats, poultry, vegetables, and grain-based meals.

Originating from the vibrant culinary traditions of Mexico and the Southern United States, Fajita Seasoning is a must-have for Tex-Mex cuisine. Tuna Spice’s blend delivers the perfect balance of cumin, paprika, garlic, onion powder, black pepper, crushed red chili, oregano, and a touch of raw cane sugar. It imparts a warm, smoky aroma and bold flavor to meat, poultry, vegetables, or plant-based proteins.

Dukkah is a traditional dry dip that originated in Egyptian cuisine and has become a beloved staple across many Mediterranean countries. It is a rich, aromatic blend of roasted nuts (typically hazelnuts or almonds), sesame seeds, coriander seeds, cumin, black pepper, and natural salt. Perfect as a table-top dip with bread and olive oil, Dukkah also shines as a crunchy topping for salads, roasted vegetables, yogurt bowls, and protein-based dishes like grilled chicken or lamb.

Togarashi, also known as Shichimi, is one of the most iconic and beloved spice blends in traditional Japanese cooking. The name “Shichimi” literally means “seven flavors” in Japanese, reflecting its unique composition of carefully balanced ingredients:
Red chili pepper, Japanese pepper (sansho), dried orange peel, black & white sesame seeds, nori (seaweed), ginger, and poppy seeds. This blend offers a mild heat, citrusy aroma, and a deep umami flavor profile that elevates both everyday dishes and gourmet creations.

Advieh is a delicate and floral spice blend rooted in traditional Persian (Iranian) cuisine. Tuna Spice’s version honors the most popular style, combining cinnamon, cardamom, clove, dried rose petals, cumin, coriander, black pepper, and occasionally turmeric to deliver a gently sweet and aromatic flavor profile. Perfect for seasoning meats, rice dishes, and vegetable plates, it adds subtle sophistication without overpowering the main ingredients.

"Baharat", while literally meaning “spice” in Arabic, refers specifically to a traditional seven-spice blend widely used in Lebanese, Syrian, and Palestinian cuisine, particularly in meat and rice dishes. This warm and aromatic mix typically includes cinnamon, black pepper, allspice, cumin, coriander, cloves, and nutmeg. It is not spicy in terms of heat, but delivers a rich, earthy, and deeply flavorful profile.

Originating from the fusion of Portuguese chili traditions and African culinary roots, Peri Peri Seasoning is a fiery and flavorful blend that captures the spirit of Mozambique, Angola, and South Africa.

Biryani Masala is the heart of South Asia’s most celebrated rice dish: Biryani. This complex, layered pilaf made with chicken, lamb, fish, or vegetables relies on a rich and fragrant spice blend for its distinctive flavor. Tuna Spice’s Biryani Masala is crafted from a traditional recipe, blending premium-quality spices including clove, cinnamon, cardamom, coriander, cumin, black pepper, nutmeg, bay leaf, star anise, and optional floral notes like rose petals, saffron, or turmeric.

The name Panch Phoron literally means “five spices” and refers to one of the most iconic blends of Bengali cuisine. This unique mix combines mustard seeds, fennel, cumin, fenugreek, and nigella seeds (kalonji) in equal parts. All ingredients are used in whole seed form, never ground, preserving their natural oils and aromatic intensity. The true flavor of Panch Phoron is released when the seeds are lightly fried in hot oil, unlocking a deep, nutty aroma that defines many Eastern Indian and Bangladeshi dishes.

Ranch Seasoning is the dry spice blend version of the world-famous creamy ranch dressing. Combining garlic, onion, herbs, and subtle dairy-inspired notes, this versatile blend is far more than just a dip base. It serves as an exceptional flavor enhancer for a wide range of dishes—from french fries and potato wedges to crispy chicken wings and more.

Celery Salt holds a unique place in the world of seasonings. Made by blending crushed celery seeds or celery extract with high-quality natural salt, this classic combination is a pantry essential—particularly in North American cuisine. From cocktails like Bloody Marys to meat rubs, dressings, soups, and sandwiches, it delivers a distinct herbal punch with a savory edge.

Lemon Pepper is a timeless and versatile seasoning blend that brings together the refreshing aroma of real lemon with the sharp kick of black pepper. Especially popular in fish, chicken, and vegetable dishes, this blend offers a unique flavor profile that balances zesty citrus notes with spicy intensity.

Bruschetta is one of the classic appetizers of Italian cuisine, enriched with olive oil, garlic, and herbs. This Tuna Spice blend captures the sweet intensity of sun-dried tomatoes combined with garlic and aromatic herbs to create a distinctive topping for warm slices of bread. When mixed with olive oil, it transforms into a traditional and flavorful bruschetta topping.

Souvlaki, one of the most beloved street foods of Greek cuisine, features skewered meats marinated in olive oil, garlic, lemon, and herbs, then grilled to perfection. Tuna Spice’s Souvlaki Seasoning offers the fresh, tangy, and aromatic notes of the traditional marinade in a convenient dry blend – perfect for consistent and easy application across foodservice and production environments.

Khmeli Suneli is the most iconic and aromatic spice mix in Georgian cuisine, with its name literally meaning “dried spices.” This traditional blend is used to add depth, fragrance, and authenticity to classic dishes such as lobio (spiced bean stew), chicken, meat-based casseroles, and vegetable dishes. While it shares the complexity of Indian Garam Masala, it is distinguished by its unique herbal and seed-based profile, rooted deeply in Caucasian culinary traditions.

The Forshmak Spice Blend is designed to complement one of Eastern Europe’s most iconic cold appetizers: Forshmak, a rich mixture traditionally made with salted herring, apples, onions, and eggs. Widely known in Russian, Ukrainian, Polish, and Ashkenazi Jewish cuisines, this spice blend balances the bold fish flavor with subtle aromatic notes.

Perfect for traditional preparations as well as modern canapé and mezze reinterpretations, it brings depth and authenticity to any dish. Ideally paired with vodka or whisky, Forshmak dishes using this blend are best served cold, making them a standout choice for cocktail hours, receptions, or festive occasions.