Dried Tomato Halves
Dried Tomato Halves (Solanum lycopersicum) are obtained by slicing fresh tomatoes in half and reducing their moisture content through natural drying methods. This product features a rich aroma, dense texture, and extended shelf life. It is especially favored by restaurants, delis, and food manufacturers, often marinated with olive oil, herbs, and garlic for enhanced flavor.
At Tuna Spice, our premium-quality dried tomato halves are processed using traditional sun-drying or controlled oven-drying techniques, ensuring superior taste, color, and texture.
Quality Options
Forms:
Traditional Sun-Dried Halves
Oven-Dried Halves (brighter surface)
Salted or low-salt variants (optional)
Oil-marinated version (custom production upon request)
Color:
Deep red / burgundy (high quality)
Light red (lower quality / shorter drying cycle)
Moisture Content: ≤ 20%
Salt Content: 2–6% (depending on variant)
Foreign Matter: ≤ 0.5%pH: 4.0–4.5
Lycopene: High (natural pigment preserved)
Packaging Options
5–10 kg food-grade vacuum packs
10–20 kg kraft bags with PE liner
Special packaging for oil-marinated versions (glass or PP containers)
Applications
Delicatessen products, antipasti, and gourmet platters
Pizza, focaccia, and sandwich fillings
Pasta and salad mixes
Gourmet sauces and pestos
Snack recipes and vegan dishes
Why Tuna Spice?
Non-GMO, additive-free, naturally dried
Rich flavor and fleshy texture – rehydrates to resemble fresh tomatoes
Flexible production model – available in marinated format
Salt, microbiological, and pesticide specs meet EU & GCC standards
Offered in vacuum or MAP (modified atmosphere) packaging
Custom sizes and moisture levels available for bulk orders