Onion Powder

Onion Powder, produced under the Tuna Spice quality standard, is made by naturally drying selected white and yellow onions and grinding them at low temperatures. It is indispensable in industrial kitchens thanks to its ease of use and consistent flavor profile.

Quality Options

Forms:

• Fine Powder• Onion Granules (optional)

Color:

• Light yellow to beige tones (high quality)

• Caramelized yellowish-brown (lower grade)

Moisture Content: ≤ 6%

Foreign Matter: ≤ 0.3%

Aroma Intensity: ≥ 4.0% volatile sulfur compounds (equivalent to fresh aroma)

Main Components: Thiosulfinates, Propanethial S-oxide, Dipropyl disulfide

Packaging Options

• 10–20 kg kraft bags (with PE inner liner)

• 25 kg polypropylene sacks

• Optional: Metalized vacuum bags or doypack pouches

Applications

• Ready-made soups, sauces, pasta, and meat-based recipes

• Snack products (onion-flavored chips, crackers)

• Spice blends (kebab, döner, marinades)

• Industrial charcuterie products

• A quick and practical flavor source for HoReCa kitchens

Why Tuna Spice?

• High aromatic impact, close to the natural profile of fresh onions

• Standardized production in terms of color, aroma, and hygiene

• ISO 22000:2018 and HACCP certified production infrastructure

• Raw materials tested for microbiological and pesticide residues

• Long shelf life, stable and non-caking powder texture

• Flexible packaging, fast delivery, and custom formulation support