White Pepper Powder

At Tuna Spice, our white pepper is sourced from fully matured pepper berries. The outer black husk is carefully removed to retain the pale inner core, which is then dried and ground in sterile conditions. This process preserves its light fermented notes and natural pungency.

Quality Specifications

Forms:

• Fine Powder

• Medium Ground (optional)

Color:

• Pale beige to soft yellow hues (premium quality

• Greyish beige (industrial variant)

Moisture: ≤ 12%

Foreign Matter: ≤ 0.3%

Volatile Oil Content: ≥ 2.0%

Piperine Content: ≥ 4.0%

GC/MS Profile: Piperine, Safrole, β-Caryophyllene, Sabinene

Packaging Options

• 10–20 kg Kraft Bags with PE Liner

• 25 kg Polypropylene Sacks

• Optional: Vacuum-sealed Aluminum Foil Bags (for premium segment)

Applications

• Cream-based sauces, mushroom and dairy-based dishes

• Seafood, white meats, and Asian cuisine recipes

• Spice blends (e.g., Thai and Oriental seasoning)

• Meat marinades and charcuterie products

• Industrial food processing where visual color balance is essential

Why Tuna Spice?

• Made from hulled pepper cores for a clean, refined flavor profile

• High piperine content with balanced pungency

• ISO 22000:2018 & HACCP certified production

• Tested for pesticides, aflatoxins, and microbiological safety

• Long shelf life and uniform particle sizing

• Compliant with European and Middle Eastern market standards