White Pepper Whole

White pepper, offered by Tuna Spice, comes from the same plant as black pepper but undergoes a different processing method that results in a milder, more refined flavor. Preferred in light-colored sauces, fish, and white meat dishes, it’s the ideal spice for professional kitchens seeking visual simplicity and subtle heat.

Tuna Spice offers premium-quality white peppercorns that have been peeled, fermented, and carefully processed to preserve their refined aroma. With their mildly sharp, clean flavor and light color, our white pepper is ideal for professional kitchens that require both elegance and taste in every dish.

Quality Specifications

Forms:

Whole White Pepper
Ground White Pepper (available upon request)

Color:

Cream to light gray shades
Smooth and uniform surface

Technical Parameters:

Moisture Content: ≤ 12%
Foreign Matter: ≤ 0.3%
Volatile Oil: 1.0 – 2.0%
Piperine Content: 3.5 – 6.0%
Particle Size: 3 mm+ (ASTA Grade: ≥ 550 g/L bulk density)
Aroma Profile: Lightly fermented, delicate yet sharp pepper note

Packaging Options:

10 kg, 25 kg, or 50 kg polypropylene bags
Kraft paper bags with PE inner liner
Upon request: vacuum packs, glass jars, or private-label grinder jars

Applications:

Creamy sauces, white meats, and seafood
Light soups and vegetable-based dishes
Gourmet spice blends and marinades
Functional foods and fermented product formulations
High-end culinary applications in restaurants and catering

Why Choose Tuna Spice?

• Fermented and peeled peppercorns with preserved natural aroma

• ISO 22000:2018 & HACCP certified production and quality assurance

• Lab-tested, sieved, and high-density whole pepper for consistent quality

• Packaging and documentation tailored for EU and Asian export markets

• Ideal for refined recipes requiring light color and clean heat

• Fast fulfillment, consistent quality, and customer-centric service