Fish Seasoning
Specially formulated for fish and seafood, this blend stands out with its fresh aroma and harmoniously balanced spice profile. It features a thoughtful combination of lemon peel powder, garlic, oregano, dill, black pepper, and salt—enhancing flavor without overpowering the natural taste of the catch.
Ideal for grilled, baked, or pan-seared white fish and other mild-flavored seafood dishes.
The special formula developed by Tuna Spice highlights the natural flavor of seafood without overpowering it. Its subtle lemony touch pairs perfectly with products like salmon, sea bass, sea bream, trout, and calamari. Industrial versions are also available for use in breading mixtures, fish & chips recipes, and frozen seafood production.
Quality Options
Forms:
Medium granule (2–3 mm) homogeneous spice blend
Custom fine ground powder form available upon request
Color:
Light yellow – greenish tones
Visible lemon peel and dill particles
Moisture Content: ≤ 10%
Foreign Matter: ≤ 0.3%
Salt Content: 12–18% (low-salt option available)
Allergen Warning: May contain mustard, celery, sesame
Packaging Options
10–25 kg kraft bag (with PE liner)
5 kg cardboard boxes (for processing facilities)
500g – 2 kg doypack and vacuum bags (retail & HORECA)
Usage Areas
Pre-seasoning for fish like sea bass, sea bream, salmon, and whiting
Marinades before oven baking or grilling
In fish cake and burger production
Breaded seafood (fish sticks, nuggets)
Flavor enhancer in Fish & Chips batters
Use in the frozen seafood industry
Why Choose Tuna Spice?
Delicate aromatic balance specially designed for fish and seafood
Formula containing fresh notes like lemon peel and dill
Dust-free and homogeneous structure – suitable for industrial production
ISO 22000:2018, HACCP, and GMP certified production line
Specifications suitable for European, Middle Eastern, and Far Eastern markets
Wide range of packaging and custom recipe options