Forshmak Seasoning
The Forshmak Spice Blend is designed to complement one of Eastern Europe’s most iconic cold appetizers: Forshmak, a rich mixture traditionally made with salted herring, apples, onions, and eggs. Widely known in Russian, Ukrainian, Polish, and Ashkenazi Jewish cuisines, this spice blend balances the bold fish flavor with subtle aromatic notes.
Perfect for traditional preparations as well as modern canapé and mezze reinterpretations, it brings depth and authenticity to any dish. Ideally paired with vodka or whisky, Forshmak dishes using this blend are best served cold, making them a standout choice for cocktail hours, receptions, or festive occasions.
Our Forshmak Seasoning, offered by Tuna Spice, is a blend of white pepper, ground mustard seed, ground coriander, dried onion powder, apple powder, a hint of lemon zest, dill, and a subtle balance of sugar. This blend is specifically designed to complement fish spreads and is optimized to pair perfectly with seafood.
Quality Options
Forms:
Fine powder blend (for complete integration into mezze)
Slightly granular version (for visual appeal and aromatic depth)
Color:
Yellowish-beige base
Hints of green (dill) and light brown (coriander, mustard) tones
Moisture Content: ≤ 8%
Aroma Profile: Slightly sweet-sour, mildly pungent, with a refreshing herbal background
Packaging Options
250g – 1kg kraft zip packaging (gourmet series)
10–20 kg kraft bag (with PE inner liner)
PET jar (for restaurant and catering use)
Usage Areas
Added to mashed herring mixtures in traditional forshmak recipes
In cold appetizers, canapés, and sandwich fillings
For flavor enhancement in fish salads and marinated products
For making dip sauces by mixing with butter, yogurt, or labneh
In crepes, vol-au-vents, or tart bases with fish spread fillings
Why Choose Tuna Spice?
An original recipe specifically formulated for traditional Eastern European cuisine
A balanced taste profile uniquely developed for seafood
Safe and sterile production with additive-free and natural ingredients
ISO 22000:2018 and HACCP certified production line
Suitable packaging alternatives for wholesale and gourmet segments
Private label, co-branding, and region-specific labeling options