Greek Seasoning
Greek Seasoning is a refreshing and herbaceous spice blend that captures the light and sunny spirit of the Aegean and Mediterranean cuisines. Crafted from a balanced mix of oregano, rosemary, marjoram, basil, garlic powder, onion powder, lemon peel powder, and black pepper, this blend delivers a vibrant aroma and clean flavor profile. Ideal for white meats, roasted vegetables, salads, grilled dishes, and olive oil-based recipes, it brings a touch of Greek charm to both home cooking and professional kitchens.
This Tuna Spice blend is meticulously formulated to honor the simple yet potent aromatic profile of Greek cuisine. It's gluten-free and additive-free, making it suitable for both home and professional kitchens due to its versatility in dishes ranging from baked meals to grilled recipes, and from sauces to cheese-based appetizers.
Quality Options
Forms:
Medium granule (2–5 mm) herb and spice blend
Ground (fine blend) or salt-free version available upon request
Color:
Balanced appearance of light and dark green tones
Subtle yellow reflections from lemon peel and garlic particles
Moisture Content: ≤ 10%
Foreign Matter: ≤ 0.3%
Aroma Profile: Lightly lemony, herbaceous, and refreshing Allergen Warning: May contain celery or mustard
Packaging Options
10–25 kg kraft bag (includes PE liner)
1–5 kg HORECA-type cardboard boxes
250g – 1 kg retail packaging (glass jar, doypack, kraft pouch)
Usage Areas
Grilled chicken, fish, and vegetable dishes
Greek-style salads, feta cheese platters, and olive oil-based appetizers
Baked potato, zucchini, tomato, and red onion recipes
Marinade sauces and yogurt-based dip mixes
Baked breads, flatbreads, and savory pastries
Why Choose Tuna Spice?
Aromatic structure authentic to Greek and Mediterranean cuisine
Gluten-free, additive-free, and salt-free version available
All ingredients are naturally sourced – using herbs with pesticide analysis
ISO 22000:2018 & HACCP certified production assurance
Flexible packaging for HORECA, gourmet retail, and food production
Optimized recipe in terms of color, aroma, and moisture balance