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Herbes de Provence

Herbes de Provence is a classic aromatic herb blend originating from the Provence region in southern France. It features a harmonious combination of thyme, rosemary, marjoram, oregano, savory, and bay leaf—all capturing the essence of Mediterranean cuisine. In North American markets, lavender flowers are often included to highlight floral notes.

This versatile mix is ideal for seasoning grilled meats, vegetables, poultry, and Mediterranean-style stews and sauces. It is widely used in both traditional kitchens and modern gastronomy.

Carefully formulated by Tuna Spice, our Herbes de Provence blend is made from delicately dried natural herbs, gently combined to preserve their authentic aroma and texture. Especially suited for grilled meats, fish, vegetables, and baked dishes, this salt-free and additive-free mix delivers a refined, herbaceous flavor without overpowering the dish.

Quality Options
Forms:
  • Medium granules (2–5 mm leaf particles)

  • Custom: With lavender or finely ground version on request

Color:

  • Shades of green, grey-green, and light brown

  • Visibly distinct herbs for a rustic, natural look

Moisture Content: ≤ 10%

Foreign Matter: ≤ 0.3%

Key Aromatics: Thymol, Rosmarinic acid, Carvacrol

Allergen Warning: May contain traces of celery (shared equipment)

Packaging Options
  • 10–25 kg kraft bags with PE liner (bulk supply)

  • 1–5 kg vacuum-sealed bags or cardboard boxes (HORECA / industry use)

  • 100g – 500g retail packs: doypacks, kraft pouches, or glass jars (gourmet line)

Applications
  • Pre-seasoning for grilled meats, chicken, and fish

  • Oven-roasted vegetables (potatoes, zucchini, carrots) with olive oil

  • Flavor booster in tomato sauces, cheesy bakes, and French-style pasta

  • Baked breads, focaccia, and savory pastries

  • Mediterranean salad dressings and pizza toppings

Why Tuna Spice?
  • 100% natural, salt-free, additive-free blend – only pure herbs

  • Crafted using an authentic Provence recipe

  • Sourced from premium herb farms with a focus on European markets

  • Produced in an ISO 22000:2018 & HACCP certified facility

  • Available in multiple formats for gourmet and industrial kitchens

  • Ideal for gluten-free, vegan, and clean label food production

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