Tandoori Masala
Tandoori Masala by Tuna Spice is a bold, aromatic, and mildly spicy blend crafted to reflect the essence of India’s iconic tandoori cooking. It combines a rich medley of spices including turmeric, cumin, coriander, red chili, clove, cinnamon, ginger, garlic, black pepper, and nutmeg. When mixed with yogurt for marination, it penetrates deep into meats and vegetables, creating layers of flavor and a vibrant red hue after cooking.
Tandoori Masala developed by Tuna Spice is designed specifically for baking or grilling chicken, red meats, and vegetables. It delivers the characteristic vibrant red-orange hue of tandoori dishes thanks to its naturally high color-yielding ingredients. Ideal for use in traditional tandoor ovens, barbecue grills, and modern industrial ovens.
Quality Specifications
Forms:
Fine Powder – perfect for yogurt-based marinades and wet mixes
Mild version (reduced heat) or color-free variant available upon request
Color:
Vivid orange-red tones, ideal for tandoori visuals
Natural pigmentation from paprika and turmeric
Moisture Content: ≤ 10%
Foreign Matter: ≤ 0.3%
Spice Heat Level: Medium to High (customizable)
Allergen Warning: May contain mustard, celery, and fennel
Packaging Options
10–25 kg kraft bags with inner PE liner
5 kg carton boxes for catering & HORECA
250g – 1 kg retail packs (doypack, glass jar, kraft pouch)
Application Areas
Tandoori chicken, lamb, and marinated red meats
Mixed with yogurt sauces for grilling preparations
Ideal for frozen tandoori ready-meal production
Grilled vegetarian dishes such as paneer, tofu, and vegetables
Marinade base for Indian restaurants & fast casual chains
Why Choose Tuna Spice?
Authentic Indian flavor inspired by classic tandoori recipes
High color output without artificial dyes
Gluten-free, additive-free, and MSG-free formulation
Produced in an ISO 22000:2018 & HACCP certified facility
Customizable heat, salt, and texture options
Tailored for HORECA, frozen food producers, and restaurant chains